Slow Cooker Cowboy Casserole
Slow cooker cowboy casserole is a hearty mix of beef, potatoes, beans, and cheese—comfort food with a western twist.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 3 large Russet potatoes
- 14 oz can diced tomatoes
- 15 oz can kidney beans
- 10 oz can cream of mushroom soup
- 1 tbs minced garlic
- 1 yellow onion diced
- 1 tsp salt
- ½ tsp pepper
- 2 tsp oregano
- 1 tsp paprika
- ¾ cup cheddar cheese
Instructions
- To a large skillet over medium heat on the stove add the ground beef, break the ground beef up and cook it through. Remove any grease in the pan.
- Peel and cut the potatoes into bite sized pieces.
- Spray a slow cooker with non-stick spray, add in the cooked ground beef, potatoes, diced tomatoes, kidney beans, cream of mushroom, minced garlic, onion, and seasonings stir well cook on low for 6 hours OR high for 4-5 hours.
- Once the time is up stir in the cheese and serve.
Nutrition
Calories: 505kcal | Carbohydrates: 52g | Protein: 27g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1152mg | Potassium: 1403mg | Fiber: 8g | Sugar: 5g | Vitamin A: 398IU | Vitamin C: 19mg | Calcium: 199mg | Iron: 5mg
