extreme budget meal plan
RECIPES, SLOW COOKER

Slow Cooker Cowboy Casserole

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Slow Cooker Cowboy Casserole

4 from 27 votes
Recipe by Julia Pacheco Course: RECIPESCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking Time

6

hours

Ingredients

  • 1 lb 1 ground beef

  • 3 large 3 Russet potatoes

  • 14 oz 14 can diced tomatoes

  • 15 oz 15 can kidney beans

  • 10 oz 10 can cream of mushroom soup

  • 1 tbs 1 minced garlic

  • 1 1 yellow onion, diced

  • 1 tsp 1 salt

  • 1/2 tsp 1/2 pepper

  • 2 tsp 2 oregano

  • 1 tsp 1 paprika

  • 3/5 cup 3/5 cheddar cheese

Directions

  • To a large skillet over medium heat on the stove add the ground beef, break the ground beef up and cook it through. Remove any grease in the pan.
  • Peel and cut the potatoes into bite sized pieces.
  • Spray a slow cooker with non-stick spray, add in the cooked ground beef, potatoes, diced tomatoes, kidney beans, cream of mushroom, minced garlic, onion, and seasonings stir well cook on low for 6 hours OR high for 4-5 hours.
  • Once the time is up stir in the cheese and serve

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