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Slow Cooker Cowboy Casserole
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Slow Cooker Cowboy Casserole

Recipe by Julia Pacheco
4.2 from 87 votes
Course: RECIPESCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking Time

6

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 3 large Russet potatoes

  • 14 oz can diced tomatoes

  • 15 oz can kidney beans

  • 10 oz can cream of mushroom soup

  • 1 tbs minced garlic

  • 1 yellow onion, diced

  • 1 tsp salt

  • 1/2 tsp pepper

  • 2 tsp oregano

  • 1 tsp paprika

  • 3/5 cup cheddar cheese

Directions

  • To a large skillet over medium heat on the stove add the ground beef, break the ground beef up and cook it through. Remove any grease in the pan.
  • Peel and cut the potatoes into bite sized pieces.
  • Spray a slow cooker with non-stick spray, add in the cooked ground beef, potatoes, diced tomatoes, kidney beans, cream of mushroom, minced garlic, onion, and seasonings stir well cook on low for 6 hours OR high for 4-5 hours.
  • Once the time is up stir in the cheese and serve

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 Comments

  1. Desiree says:

    Another top favorite of mine!! I have made this twice so far and I love it!! Perfect Fall comfort food! Lots of flavor!!

    Reply
  2. Dez says:

    I absolutely love this!! It’s filling, wonderful flavor and it’s just great comfort food!! Have made it twice and can’t wait to make it again! Thanks Julia!!

    Reply
  3. Emily says:

    This got a thumbs up from my family!

    Reply
  4. Charlene Patsko says:

    Thank you for your great receipts sound great!

    Reply
  5. Katelyn says:

    Is there a way I could freeze this recipe for neal prep purposes?

    Reply