Slow Cooker Creamy Tortellini (Meatless Meal)
Slow cooker creamy tortellini is rich and comforting meatless meal, made with simple ingredients—no meat, no fuss, all flavor.
Servings: 5 servings
Ingredients
- 18 oz bag refrigerated cheese tortellini
- 1 cup baby spinach chopped
- 14.5 oz can diced tomatoes
- 1 cup shredded cheddar cheese
- 8 oz cream cheese cubed
- 1 ½ cups chicken broth
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- To a slow cooker add in all of the ingredients and stir. Cook on LOW for 2 1/2 hours-3 hours OR HIGH for 1.5 hours once done stir gently (so the tortellini doesn’t break) until creamy and combine the ingredients! Serve!
Nutrition
Calories: 593kcal | Carbohydrates: 52g | Protein: 25g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 109mg | Sodium: 1583mg | Potassium: 297mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1504IU | Vitamin C: 9mg | Calcium: 392mg | Iron: 4mg
