Slow Cooker Garlic Parmesan Pasta
Slow cooker garlic parmesan pasta is pure comfort food. Creamy, cheesy sauce coats every bite of tender pasta, with rich garlic flavor making it irresistible.
Servings: 5 servings
Ingredients
- 2 lbs chicken breast
- 12 oz bottle buffalo wild wings parmesan garlic with Italian herbs sauce
- 1 cup milk
- 8 oz cream cheese
- ½ cup parmesan cheese divided
- 16 oz pasta any type
Instructions
- Place chicken to the bottom of the slow cooker pour the bottle of buffalo wild wings sauce in, add in milk, sprinkle in 1/4 cup of the parmesan cheese, place the block of cream cheese over the top.
- Cook on LOW for 5-6 hours or HIGH for 4 hours.
- Once the time is almost up on the slow cooker to a pot of boiling water add the pasta and cook according to the box instructions. Drain and set to the side.
- Shred the chicken in the slow cooker with two forks or and electric hand mixer. Add the remaining parmesan cheese in and cooked pasta. Stir well to cover the pasta in the sauce. Enjoy!
Video
Nutrition
Calories: 1063kcal | Carbohydrates: 77g | Protein: 59g | Fat: 56g | Saturated Fat: 18g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 192mg | Sodium: 1150mg | Potassium: 1059mg | Fiber: 3g | Sugar: 10g | Vitamin A: 847IU | Vitamin C: 2mg | Calcium: 270mg | Iron: 2mg
