Slow Cooker Garlic Parmesan PastaCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
2 lbs chicken breast
12oz bottle buffalo wild wings parmesan garlic with Italian herbs sauce
1 cup milk
8oz cream cheese
1/2 cup parmesan cheese, divided
16oz pasta, any type
- Place chicken to the bottom of the slow cooker pour the bottle of buffalo wild wings sauce in, add in milk, sprinkle in 1/4 cup of the parmesan cheese, place the block of cream cheese over the top.
- Cook on LOW for 5-6 hours or HIGH for 4 hours.
- Once the time is almost up on the slow cooker to a pot of boiling water add the pasta and cook according to the box instructions. Drain and set to the side.
- Shred the chicken in the slow cooker with two forks or and electric hand mixer. Add the remaining parmesan cheese in and cooked pasta. Stir well to cover the pasta in the sauce. Enjoy!