CHICKEN, Pasta, SLOW COOKER

Slow Cooker Buffalo Wild Wings Garlic Parmesan Chicken Pasta

1 comment

Slow Cooker Garlic Parmesan Pasta

0 from 0 votes Only logged in users can rate recipes
Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours

Ingredients

  • 2 lbs chicken breast

  • 12oz bottle buffalo wild wings parmesan garlic with Italian herbs sauce

  • 1 cup milk

  • 8oz cream cheese

  • 1/2 cup parmesan cheese, divided

  • 16oz pasta, any type

Directions

  • Place chicken to the bottom of the slow cooker pour the bottle of buffalo wild wings sauce in, add in milk, sprinkle in 1/4 cup of the parmesan cheese, place the block of cream cheese over the top.
  • Cook on LOW for 5-6 hours or HIGH for 4 hours.
  • Once the time is almost up on the slow cooker to a pot of boiling water add the pasta and cook according to the box instructions. Drain and set to the side.
  • Shred the chicken in the slow cooker with two forks or and electric hand mixer. Add the remaining parmesan cheese in and cooked pasta. Stir well to cover the pasta in the sauce. Enjoy!

Recipe Video

One Comment

  1. I was wondering what you would serve beside this recipe? I really want to try it out. Perhaps some garlic toast, cheesy or otherwise?

Leave a Comment

Your email address will not be published.

*