Slow Cooker Hash Brown Casserole
Slow Cooker Hash Brown Casserole is a perfect celebratory breakfast. Prep everything the night before, slow cook it, and breakfast is ready in the morning.
Servings: 4 servings
Ingredients
- 10 oz can cream of mushroom soup
- ½ cup sour cream
- ½ tsp pepper
- 30 oz bag frozen hash browns
- 14 oz kielbasa sausage sliced into half moons
- 1 white onion diced
- 1 red bell pepper diced (optional)
- 2 cups cheddar cheese shredded
Instructions
- To a medium-sized bowl add the cream of mushroom soup, sour cream, and pepper and whisk to combine.
- Spray a large slow cooker with non-stick spray. Add the hash browns, sausage, onion, bell pepper, cheese, and the cream of mushroom soup mixture. Stir until incorporated. Cook on LOW for 7 hours. Enjoy!
Nutrition
Calories: 848kcal | Carbohydrates: 50g | Protein: 36g | Fat: 56g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 146mg | Sodium: 1799mg | Potassium: 1116mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1679IU | Vitamin C: 59mg | Calcium: 474mg | Iron: 4mg
