Slow Cooker Honey Garlic Chicken
Sweet, garlicky, and fall-apart tender—this crockpot honey garlic chicken is a flavor-packed, fuss-free dinner.
Servings: 4 servings
Ingredients
- 2 large chicken breasts
- 1 large white onion diced
Sauce
- 1 tbs minced garlic and ginger
- ¾ cup chicken broth
- ¼ cup low sodium soy sauce
- 3 tbs honey
- ¼ cup hoisin sauce
- 1 dash crushed red pepper
- 1 tsp rice vinegar
Cornstarch Slurry
- 1 tbs cornstarch and 1 tbs water mixed
Instructions
- In a bowl, whisk together all the ingredients for the sauce.
- In the slow cooker, add the chicken, onions and cover with the sauce.
- Cook on low for about 6 hours or until chicken completely cooked.
- After the 6 hours remove the chicken and shred it. To a saucepan over med heat, pour in the liquid from the slow cooker and add in the cornstarch slurry. Once combined, add the shredded chicken to the sauce pan and mix well.
- I like to serve over Jasmine rice!
Video
Nutrition
Calories: 252kcal | Carbohydrates: 28g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 1150mg | Potassium: 574mg | Fiber: 1g | Sugar: 20g | Vitamin A: 44IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg
