Go Back
–+ servings
Print Recipe
4.35 from 38 votes

Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler is the easiest dump dessert! Just 5 ingredients in your crockpot for a gooey, buttery fruit cobbler topped with icecream.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: crockpot cobbler, dump dessert, slow cooker peach cobbler
Servings: 6 servings
Author: Julia Pacheco

Ingredients

  • 2 - 21oz cans peach pie filling (or any pie filling)
  • 10 oz vanilla box cake mix
  • ¼ cup brown sugar
  • 1 stick butter sliced thin
  • Vanilla ice cream for serving

Instructions

  • Spray the slow cooker with non-stick spray.
  • Spread peach pie filling evenly across bottom.
  • Sprinkle cake mix on top, then brown sugar.
  • Lay butter slices evenly across surface.
  • Cover and cook on HIGH for 2.5–3 hours.
  • Serve warm with vanilla ice cream.

Notes

  • Substitutions: Any pie filling (cherry, blueberry, apple) works.
  • Storage: Refrigerate 3–4 days. Not freezer-friendly.
  • Reheat: Microwave or warm in crock on low.

Nutrition

Calories: 543kcal | Carbohydrates: 99g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 544mg | Potassium: 135mg | Fiber: 2g | Sugar: 56g | Vitamin A: 518IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 2mg
QR Code linking back to recipe