1lbround steak sirloin, or flat iron steak, sliced thin against the grain or thin sliced flank
1tbsWorcestershire sauce
1tbssteak seasoning
¾cupbeef broth
½tspgarlic powder
1green bell peppersliced
6ozwhite mushroomssliced
Instructions
In the slow cooker, add in the steak followed by all the remaining ingredients.
Cook on low for 5 hours.
Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 - 60 minutes until veggies are cooked to preference.
To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted