BEEF, SLOW COOKER

Slow Cooker Philly Cheese Steak Sandwiches

1 comment

Slow Cooker Philly Cheese Steak Sandwiches

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking Time

6

hours

Ingredients

  • 1 lb round steak sliced thin against the grain or thin sliced flank, sirloin, or flat iron steak

  • 1 tbs worcesershire sauce

  • 1 tbs steak seasoning

  • 3/4 cup beef broth

  • 1/2 tsp garlic powder

  • I green bell pepper, sliced

  • 6oz white mushrooms, sliced

  • Optional
  • Sandwich buns

  • Provolone cheese slices

Directions

  • In the slow cooker, add in the steak followed by all the remaining ingredients.
  • Cook on low for 5 hours.
  • Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 – 60 minutes until veggies are cooked to preference.
  • To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
  • Serve with a side of broth from the slow cooker!

Recipe Video

One Comment

  1. Making this tonight!!

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