Slow Cooker Philly Cheese Steak Sandwiches
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking Time
6
hoursIngredients
1 lb round steak sliced thin against the grain or thin sliced flank, sirloin, or flat iron steak
1 tbs worcesershire sauce
1 tbs steak seasoning
3/4 cup beef broth
1/2 tsp garlic powder
I green bell pepper, sliced
6oz white mushrooms, sliced
- Optional
Sandwich buns
Provolone cheese slices
Directions
- In the slow cooker, add in the steak followed by all the remaining ingredients.
- Cook on low for 5 hours.
- Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 – 60 minutes until veggies are cooked to preference.
- To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
- Serve with a side of broth from the slow cooker!
Making this tonight!!
Delicious 😋….a new favorite.
Hi! Did your meat just fall apart on its own? Mine didn’t and now I have to spend all this time cutting it up
:(.
I’m thankful to have discovered you though:)
Hi Julia,I am so happy to find your website, I am 63yrs and been married to my high school sweetheart forever….haha…really. As we aged I noticed our food likes have changed. Years ago i used to make chipped beaf on toast but can’t find my recipe and was wondering if you have one? Thank You and have a great day. kssunshine57@aol,com
Love your recipes. Added onions slices with the peppers
Super easy and delicious, family favorite!
Julia,I made the Philly Cheese Steak recipe yesterday.It was so delicious. Tfs 💛Blessings
I love your recipes
Love your videos, please keep up the good work, your explanations and instructions are simple and easy to follow, Thank you!