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These Slow Cooker Philly Cheese Steak Sandwiches are an easy way to make a warm, filling dinner without standing over the stove. Thinly sliced beef cooks low and slow in a savory broth with Worcestershire sauce and seasonings until tender.
Near the end of cooking, I add sliced bell peppers and mushrooms, then pile everything onto sandwich rolls and top them with melty provolone cheese. These easy Crockpot Philly cheesesteak sandwiches are great for busy weeknights, game days, or anytime you’re craving a hearty sandwich.
Recipe Video
Why You’ll Love This Recipe
- Easy slow cooker meal: Let the Crockpot do most of the cooking.
- Tender, flavorful beef: The steak cooks slowly in beef broth and seasonings.
- Simple ingredients: You only need a handful of basic ingredients.
- Perfect sandwich dinner: Add provolone and toast the sandwiches for an easy family meal.
Ingredient Notes
Steak: Round steak, sirloin, flat iron steak, or thinly sliced flank steak all work well. Slice the beef thinly against the grain.
Worcestershire sauce: Adds rich, savory flavor to the beef while it cooks.
Bell pepper: Green bell pepper gives these sandwiches classic Philly cheesesteak flavor.
Mushrooms: Add them toward the end so they soften without becoming overly cooked.
Provolone cheese: Melt a slice or two over each sandwich before serving.
My Cookbooks
If simple recipes like these make your life easier, both of my cookbooks are filled with easy, realistic family recipes for busy days.
How to Make Slow Cooker Philly Cheese Steak Sandwiches
- Add the thinly sliced steak to your slow cooker along with the Worcestershire sauce, steak seasoning, beef broth, and garlic powder.
- Cover and cook on LOW for about 5 hours.
- Add the sliced green bell pepper and mushrooms and stir everything together.
- Continue cooking on LOW for another 30–60 minutes, or until the vegetables are cooked to your preference.
- Spoon the beef and vegetables onto sandwich buns and top with provolone cheese.
- Place the sandwiches under the broiler briefly until the cheese is melted and the bread is lightly toasted.
- Serve warm with some of the flavorful broth from the slow cooker on the side.
Tips for the Best Philly Cheese Steak Sandwiches
- Slice the beef thinly and against the grain for more tender pieces of steak.
- Use a slotted spoon when transferring the beef to the buns so the sandwiches don’t become too soggy.
- Add the peppers and mushrooms near the end rather than at the beginning so they keep some texture.
- Watch the sandwiches closely under the broiler since the cheese can melt quickly.
More Great Slow Cooker Recipes
Slow Cooker Philly Cheese Steak Sandwiches
Ingredients
- 1 lb round steak , sirloin, or flat iron steak, sliced thin against the grain or thin sliced flank
- 1 tbs Worcestershire sauce
- 1 tbs steak seasoning
- ¾ cup beef broth
- ½ tsp garlic powder
- 1 green bell pepper, sliced
- 6 oz white mushrooms, sliced
Instructions
- In the slow cooker, add in the steak followed by all the remaining ingredients.
- Cook on low for 5 hours.
- Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 – 60 minutes until veggies are cooked to preference.
- To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
- Serve with a side of broth from the slow cooker!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Was good I tried this recipe today I even added about a tablespoon of a1 it was good but not as good as her other recipes she makes
I made this tonight! Super flavorful but my bread got wet from the meat broth even tho I used slotted spoon
Making this tonight wish me luck! lol
Love your videos, please keep up the good work, your explanations and instructions are simple and easy to follow, Thank you!
I love your recipes
Julia,I made the Philly Cheese Steak recipe yesterday.It was so delicious. Tfs 💛Blessings
Love your recipes. Added onions slices with the peppers
Super easy and delicious, family favorite!
Hi! Did your meat just fall apart on its own? Mine didn’t and now I have to spend all this time cutting it up
:(.
I’m thankful to have discovered you though:)
Hi Julia,I am so happy to find your website, I am 63yrs and been married to my high school sweetheart forever….haha…really. As we aged I noticed our food likes have changed. Years ago i used to make chipped beaf on toast but can’t find my recipe and was wondering if you have one? Thank You and have a great day. kssunshine57@aol,com
It says to slice the meat before putting it in the CP…
Delicious 😋….a new favorite.
Making this tonight!!