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5 from 1 vote

Slow Cooker Pineapple Shredded Pork

This slow cooker pineapple shredded pork is sweet, tangy, and melt-in-your-mouth tender. It’s perfect for tacos, sandwiches, or serving over rice for a tropical-inspired dinner.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: slow cooker pineapple shredded pork
Servings: 5 servings
Author: Julia Pacheco

Ingredients

  • 3 lb pork loin
  • salt and pepper
  • 2 tbs minced garlic
  • ¼ cup low sodium soy sauce
  • ½ cup brown sugar
  • 20 oz can pineapple chunks with the juices

Instructions

  • Trim excess fat off of pork and season on both sides with salt and pepper
  • Place pork in the slow cooker next add in the garlic, soy sauce, pineapple chunks, and sprinkle the brown sugar over the top.
  • Cook on LOW for 7 hours or HIGH for 5 hours.
  • Remove pork from slow cooker and shred with two forks. Place shredded pork back in slow cooker to absorb the juices in the pot for 5-10 minutes. Serve over rice or with dinner rolls. Enjoy!

Video

Nutrition

Calories: 523kcal | Carbohydrates: 41g | Protein: 63g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 171mg | Sodium: 600mg | Potassium: 1245mg | Fiber: 2g | Sugar: 38g | Vitamin A: 57IU | Vitamin C: 12mg | Calcium: 60mg | Iron: 2mg
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