5 from 1 vote

Slow Cooker Pineapple Shredded Pork

By: Julia Pacheco
This slow cooker pineapple shredded pork is sweet, tangy, and melt-in-your-mouth tender. It’s perfect for tacos, sandwiches, or serving over rice for a tropical-inspired dinner.
Prep: 5 minutes
Cook: 5 hours
Total: 5 hours 5 minutes
Servings: 5 servings
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Ingredients 

  • 3 lb pork loin
  • salt and pepper
  • 2 tbs minced garlic
  • ¼ cup low sodium soy sauce
  • ½ cup brown sugar
  • 20 oz can pineapple chunks with the juices

Instructions 

  • Trim excess fat off of pork and season on both sides with salt and pepper
  • Place pork in the slow cooker next add in the garlic, soy sauce, pineapple chunks, and sprinkle the brown sugar over the top.
  • Cook on LOW for 7 hours or HIGH for 5 hours.
  • Remove pork from slow cooker and shred with two forks. Place shredded pork back in slow cooker to absorb the juices in the pot for 5-10 minutes. Serve over rice or with dinner rolls. Enjoy!

Video

Nutrition

Calories: 523kcal | Carbohydrates: 41g | Protein: 63g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 171mg | Sodium: 600mg | Potassium: 1245mg | Fiber: 2g | Sugar: 38g | Vitamin A: 57IU | Vitamin C: 12mg | Calcium: 60mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Peng says:

    All three of my kids liked this which never happens. We will definitely be making again!

    Reply
  2. Nat says:

    This was so easy to.make and my kitchen smelled so good while the pork cooked. I modified it a little by cooking it in my instant pot for 40 mins under pressure instead of slow cooking it. Came out great!

    Reply