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4.68 from 25 votes

Slow Cooker Potato Taco Casserole

Slow Cooker Potato Taco Casserole with ground beef, hash browns, cheese, Rotel, heavy cream, and taco seasoning.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: Mexican-inspired
Keyword: easy slow cooker dinner, ground beef hash brown casserole, potato taco casserole, slow cooker potato taco casserole, slow cooker taco casserole
Servings: 5 servings
Author: Julia Pacheco

Ingredients

  • 1 lb ground beef
  • 26 oz bag frozen hash browns
  • 1 cup Mexican style cheese
  • 1 can Rotel
  • 1 tbsp minced garlic
  • ½ cup heavy cream
  • 2 tbsp taco seasoning

Instructions

  • To a large pan on the stove over medium heat, add the ground beef.
  • Break the ground beef up and cook it through.
  • Remove any excess grease from the pan.
  • Add the cooked ground beef into the slow cooker with the shredded hash browns, cheese, Rotel, minced garlic, heavy cream, and taco seasoning.
  • Stir well.
  • Cook on LOW for 6 hours.
  • Top with your favorite taco toppings.

Video

Notes

  • Remove excess grease from the beef so the casserole does not get too oily.
  • Stir everything well before cooking so the seasoning and cream are evenly mixed.
  • Add taco toppings after cooking so they stay fresh.

Nutrition

Calories: 517kcal | Carbohydrates: 28g | Protein: 25g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 317mg | Potassium: 714mg | Fiber: 2g | Sugar: 1g | Vitamin A: 592IU | Vitamin C: 13mg | Calcium: 197mg | Iron: 3mg
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