RECIPES, SLOW COOKER

Slow Cooker Potato Taco Casserole

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Slow Cooker Potato Taco Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours

Ingredients

  • 1 lb ground beef

  • 26 oz bag frozen hash browns

  • 1 cup Mexican style cheese

  • 1 can rotel

  • 1 tbsp minced garlic

  • 1/2 cup heavy cream

  • 2 tbsp taco seasoning

Directions

  • To a large pan on the stove over medium heat add in the ground beef, break the ground beef up and cook it through. Remove any excess grease from the pan.
  • Add the cooked ground beef into the slow cooker with the shredded hash browns, cheese, rotel, minced garlic, heavy cream, and taco seasoning stir well cook on LOW for 6 hours. Top with your favorite taco toppings.

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