RECIPES, SLOW COOKER

Slow Cooker Potato Taco Casserole

2 comments

Slow Cooker Potato Taco Casserole

Recipe by Julia Pacheco
Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 26 oz bag frozen hash browns

  • 1 cup Mexican style cheese

  • 1 can rotel

  • 1 tbsp minced garlic

  • 1/2 cup heavy cream

  • 2 tbsp taco seasoning

Directions

  • To a large pan on the stove over medium heat add in the ground beef, break the ground beef up and cook it through. Remove any excess grease from the pan.
  • Add the cooked ground beef into the slow cooker with the shredded hash browns, cheese, rotel, minced garlic, heavy cream, and taco seasoning stir well cook on LOW for 6 hours. Top with your favorite taco toppings.

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2 Comments

  1. Juliana from Michigan

    Loved the shredded potatoes in this. I added black beans too. Great recipe, thank you so much!

  2. Katrina Phipps

    Thank you, Julia, for making my life so much easier. After having back surgery I needed quick and easy meals for dinner. Your recipes are all so tasty, I know my family will love them. I’ve printed out so many of them and put them in a binder and now I need a bigger binder! You came out with your cook book just in time or I’d have to get another binder.

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