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Slow cooker creamy chicken pasta topped with parsley
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4.22 from 88 votes

Slow Cooker Rotel Creamy Chicken Pasta

This Slow Cooker Rotel Creamy Chicken Pasta is rich, cheesy, and full of zesty flavor — an easy dump-and-go dinner everyone will love!
Prep Time30 minutes
Cook Time5 hours
Total Time5 hours 30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: cheesy chicken pasta, crockpot chicken pasta, slow cooker creamy pasta, slow cooker rotel chicken pasta
Servings: 6 servings
Author: Julia Pacheco

Ingredients

  • 1 ½ lbs chicken breast
  • 2 10.5 oz cans cream of chicken soup
  • 1 10 oz can Rotel
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • 1 lb penne pasta or any pasta

Instructions

  • Add chicken, soup, Rotel, and seasoning to slow cooker.
  • Cook on LOW 6 hr or HIGH 5 hr.
  • Shred chicken; stir in sour cream and cheese.
  • Cook pasta, combine, and serve.

Notes

  • Add veggies for extra color and texture.
  • Adjust spice level with mild or hot Rotel.
  • Store up to 2 months in freezer.

Nutrition

Calories: 491kcal | Carbohydrates: 59g | Protein: 37g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 400mg | Potassium: 636mg | Fiber: 3g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 2mg
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