CHICKEN, RECIPES, SLOW COOKER

Slow Cooker Rotel Creamy Chicken Pasta

0 comments

Slow Cooker Rotel Creamy Chicken Pasta

Recipe by Julia Pacheco Course: DinnerDifficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking Time

6

hours

Ingredients

  • 1 1/2 lbs 1 1/2 chicken breast

  • 2 – 10.5 oz 2 – 10.5 cans cream of chicken soup

  • 10 oz 10 can rotel

  • 1/2 tsp 1/2 salt

  • 1/2 tsp 1/2 pepper

  • 1 tsp 1 oregano

  • 1 tsp 1 onion powder

  • 1 tsp 1 garlic powder

  • 1/2 cup 1/2 sour cream

  • 1/2 cup 1/2 shredded cheddar cheese

  • 1 lb 1 penne pasta (or any pasta)

Directions

  • To a slow cooker add in the chicken, cream of chicken, rotel, and seasonings stir and cover with a lid cook on LOW for 6 hours OR HIGH for 5 hours or until the chicken is cooked. Once cooked place the chicken on a cutting board and shred or cube the chicken. Place the chicken back into the slow cooker and stir in the sour cream and cheese. Bring a pot of water to a boil on a stove and add in the pasta cook the pasta according to the package instructions, once cooked strain and add the cooked pasta into the slow cooker stir and serve!

Leave a Comment

Your email address will not be published. Required fields are marked *

*