CHICKEN, RECIPES, SLOW COOKER

Slow Cooker Rotel Creamy Chicken Pasta

1 comment

Slow Cooker Rotel Creamy Chicken Pasta

Recipe by Julia Pacheco Course: DinnerDifficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking Time

6

hours

Ingredients

  • 1 1/2 lbs 1 1/2 chicken breast

  • 2 – 10.5 oz 2 – 10.5 cans cream of chicken soup

  • 10 oz 10 can rotel

  • 1/2 tsp 1/2 salt

  • 1/2 tsp 1/2 pepper

  • 1 tsp 1 oregano

  • 1 tsp 1 onion powder

  • 1 tsp 1 garlic powder

  • 1/2 cup 1/2 sour cream

  • 1/2 cup 1/2 shredded cheddar cheese

  • 1 lb 1 penne pasta (or any pasta)

Directions

  • To a slow cooker add in the chicken, cream of chicken, rotel, and seasonings stir and cover with a lid cook on LOW for 6 hours OR HIGH for 5 hours or until the chicken is cooked. Once cooked place the chicken on a cutting board and shred or cube the chicken. Place the chicken back into the slow cooker and stir in the sour cream and cheese. Bring a pot of water to a boil on a stove and add in the pasta cook the pasta according to the package instructions, once cooked strain and add the cooked pasta into the slow cooker stir and serve!

One Comment

  1. Rogers Rodney

    Do you have just a crockpot dump&go cookbook or is your knew cookbook the only one I couldn’t find your book on amazon thanks

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