Slow Cooker Rotel Creamy Chicken Pasta
Course: DinnerDifficulty: EasyServings
6
servingsPrep time
30
minutesCooking Time
6
hoursIngredients
1 1/2 lbs 1 1/2 chicken breast
2 – 10.5 oz 2 – 10.5 cans cream of chicken soup
10 oz 10 can rotel
1/2 tsp 1/2 salt
1/2 tsp 1/2 pepper
1 tsp 1 oregano
1 tsp 1 onion powder
1 tsp 1 garlic powder
1/2 cup 1/2 sour cream
1/2 cup 1/2 shredded cheddar cheese
1 lb 1 penne pasta (or any pasta)
Directions
- To a slow cooker add in the chicken, cream of chicken, rotel, and seasonings stir and cover with a lid cook on LOW for 6 hours OR HIGH for 5 hours or until the chicken is cooked. Once cooked place the chicken on a cutting board and shred or cube the chicken. Place the chicken back into the slow cooker and stir in the sour cream and cheese. Bring a pot of water to a boil on a stove and add in the pasta cook the pasta according to the package instructions, once cooked strain and add the cooked pasta into the slow cooker stir and serve!
