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5 from 2 votes

Slow Cooker Salsa Verde Pork Tacos

Tender pork slow-cooked in tangy salsa verde—these pork tacos are juicy, flavorful, and ready for all your favorite topping
Prep Time30 minutes
Cook Time6 hours
Total Time6 hours 30 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: slow cooker pork tacos
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 2 lb pork tenderloin
  • 1 white onion sliced
  • 16 salsa verde
  • 1 dash salt
  • 1 dash pepper
  • 1 dash cumin
  • 1 dash crushed red pepper flakes

Instructions

Freezer meal prep

  • Label a bag/container with date made, recipe and cooking instructions.
  • Place all ingredients in and freeze.

In the Slow Cooker

  • Cook thawed or freshly made on low for 6 hours.

Video

Nutrition

Calories: 285kcal | Carbohydrates: 3g | Protein: 47g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 157mg | Potassium: 940mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg
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