Slow Cooker Salsa Verde Pork Taco’sCourse: Main, DinnerDifficulty: Easy
2 lb pork tenderloin
1 white onion, sliced
16z salsa verde
Dash of salt, pepper, cumin and crushed red pepper flakes
- Freezer meal prep
- Label a bag/container with date made, recipe and cooking instructions.
- Place all ingredients in and freeze.
- In the Slow Cooker
- Cook thawed or freshly made on low for 6 hours.