Slow Cooker Salsa Verde Pork Taco’s
Course: Main, DinnerDifficulty: EasyServings
4
servingsPrep time
30
minutesIngredients
2 lb pork tenderloin
1 white onion, sliced
16z salsa verde
Dash of salt, pepper, cumin and crushed red pepper flakes
Directions
- Freezer meal prep
- Label a bag/container with date made, recipe and cooking instructions.
- Place all ingredients in and freeze.
- In the Slow Cooker
- Cook thawed or freshly made on low for 6 hours.
This recipe is delicious!! A winner for sure. Thanks Julia!
Really simple and yummy! Thanks!
Hi! What is the best way to serve this? In flour tortilla with toppings? Thank you 🙂
This tasted so good and will definitely be one of my go to freezer meals.