FREEZER MEALS, PORK, SLOW COOKER

Slow Cooker Salsa Verde Pork Taco’s

4 comments

Slow Cooker Salsa Verde Pork Taco’s

0 from 0 votes
Recipe by Julia Pacheco Course: Main, DinnerDifficulty: Easy
Servings

4

servings
Prep time

30

minutes

Ingredients

  • 2 lb pork tenderloin

  • 1 white onion, sliced

  • 16z salsa verde

  • Dash of salt, pepper, cumin and crushed red pepper flakes

Directions

  • Freezer meal prep
  • Label a bag/container with date made, recipe and cooking instructions.
  • Place all ingredients in and freeze.
  • In the Slow Cooker
  • Cook thawed or freshly made on low for 6 hours.

Recipe Video

4 Comments

  1. This recipe is delicious!! A winner for sure. Thanks Julia!

  2. Really simple and yummy! Thanks!

  3. Hi! What is the best way to serve this? In flour tortilla with toppings? Thank you 🙂

  4. This tasted so good and will definitely be one of my go to freezer meals.

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