Slow Cooker Sausage and Peppers
Slow cooker sausage and peppers are tender, flavorful, and simmered in a rich tomato sauce—ideal for sandwiches or pasta.
Servings: 5 servings
Ingredients
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 28 oz can crushed tomatoes
- ¼ cup chicken broth
- 1 tsp salt
- ½ tsp pepper
- ½ tsp fennel seeds
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried oregano
- 1 lb sweet Italian sausage
- Cooked white rice for serving
Instructions
- To the slow cooker add the crushed tomatoes, broth, and seasonings. Stir well. Add in the sliced peppers, onion, and sausage stir. Cook on LOW for 6 hours or until the sausage is completely cooked.
- Remove the sausage and slice into disks. Serve over cooked white rice and enjoy!
Freezer Meal Directions
- Place the bell peppers, onion, crushed tomatoes, broth, seasonings, and sausage into a large gallon-sized ziplock bag. Freeze up to 3 months and thaw in the fridge overnight before cooking. Cook following the normal slow cooker recipe instructions. Serve over cooked rice.
Video
Nutrition
Calories: 389kcal | Carbohydrates: 18g | Protein: 16g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 69mg | Sodium: 1385mg | Potassium: 835mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1180IU | Vitamin C: 68mg | Calcium: 88mg | Iron: 4mg
