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4.24 from 26 votes

Slow Cooker Seasoned Chicken and Vegetables

Set it and forget it! This all-in-one meal slow-cooks chicken and veggies with savory seasoning for an easy, no-fuss dinner.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: slow cooker chicken and vegetables
Servings: 3 servings
Author: Julia Pacheco

Ingredients

  • 2 large chicken breasts
  • 9 smaller red potatoes diced
  • 12 oz frozen or fresh green beans Not canned

Marinade

  • 1 lemon juiced (Fresh)
  • 2 tbs minced garlic
  • ¼ cup olive oil
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp onion powder

Instructions

  • In the slow cooker, add in the chicken breast and on one side add in the potatoes and the other side for green beans. Pour the marinade over it all.
  • Cook on low for about 5 to 6 hours or until chicken cooked completely! Enjoy

Video

Notes

  • Use fresh lemon juice, not the bottled lemon juice.

    • Nutrition

    Calories: 745kcal | Carbohydrates: 95g | Protein: 45g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 663mg | Potassium: 3202mg | Fiber: 13g | Sugar: 11g | Vitamin A: 884IU | Vitamin C: 80mg | Calcium: 133mg | Iron: 6mg
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