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5 from 1 vote

Slow Cooker Stuffing Chicken

Juicy chicken, savory stuffing, and creamy sauce all slow-cooked into a cozy casserole that tastes like the holidays.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: slow cooker stuffing and chicken
Servings: 5 servings
Author: Julia Pacheco

Ingredients

  • 1 ½ lbs chicken breast
  • 2 tsp Italian seasoning
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 lb trimmed green beans

Stuffing Mixture

  • 6 oz Stove Top stuffing mix
  • ½ cup sour cream
  • ⅓ cup chicken broth
  • 1 can cream of chicken

Instructions

  • Add the chicken to the slow cooker and sprinkle the seasonings on both sides.
  • In a medium sized bowl add the stuffing mixture and stir to combine.
  • Place half of the green beans on the chicken, then scoop the stuffing mixture on the green beans spread the stuffing out as even as possible. Top with the rest of the green beans.
  • Cook on LOW for 5-6 hours or High for 4-5 hours.
  • Once cooked scoop the mixture out and enjoy.

Video

Notes

  • If you want your stuffing firmer leave the lid off for the last 30 minutes of cooking.

    • Nutrition

    Calories: 364kcal | Carbohydrates: 34g | Protein: 35g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 101mg | Sodium: 824mg | Potassium: 822mg | Fiber: 4g | Sugar: 7g | Vitamin A: 826IU | Vitamin C: 13mg | Calcium: 111mg | Iron: 3mg
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