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Slow Cooker Stuffing Chicken
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Slow Cooker Stuffing Chicken

Recipe by Julia Pacheco
5.0 from 1 vote
Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

5

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1/2 lbs chicken breast

  • 2 tsp Italian seasoning

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1 lb trimmed green beans

  • Stuffing Mixture

  • 6oz stove top stuffing mix

  • 1/2 cup sour cream

  • 1/3 cup chicken broth

  • 1 can cream of chicken

Directions

  • Add the chicken to the slow cooker and sprinkle the seasonings on both sides.
  • In a medium sized bowl add the “stuffing mixture” and stir to combine.
  • Place half of the green beans on the chicken, then scoop the stuffing mixture on the green beans spread the stuffing out as even as possible. Top with the rest of the green beans.
  • Cook on LOW for 5-6 hours or High for 4-5 hours.
  • Once cooked scoop the mixture out and enjoy.

Recipe Video

Notes

  • If you want your stuffing firmer leave the lid off for the last 30 minutes of cooking.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. L says:

    This was amazing! I used3 chicken breasts for our family, added thin red pepper strips over each layer of green beans ( one red pepper total) and a 1/2 of a medium-sized onion (diced)to the stuffing. Amazing! So good on a rainy, windy, cold night to come home from work to the smell and taste of this dish! Thank you, Julia! PS- we made the kielbasa and pierogies last night- also SO GREAT!

    Reply