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5 from 1 vote

Slow Cooker Sweet and Sour BBQ Meatballs

Tangy, sweet, and saucy—these sweet and sour BBQ meatballs are a slow cooker favorite for parties or easy weeknight dinners.
Prep Time30 minutes
Cook Time6 hours
Total Time6 hours 30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: slow cooker sweet and sour bbq meatballs
Servings: 8 servings
Author: Julia Pacheco

Ingredients

  • 2 pounds regular style fully cooked frozen meatballs
  • 1 onion chopped
  • 1 orange pepper chopped
  • 1 red pepper chopped
  • 1 yellow pepper chopped
  • 1 can pineapple chunks
  • 18 oz bottle BBQ sauce

Instructions

Freezer meal prep

  • Write the cooking instructions and date on 2 gallon sized freezer bags
  • Divide all ingredients evenly into two bags and freeze.

In the Slow Cooker

  • Cook thawed or freshly made on low for 6 hours.

Video

Nutrition

Calories: 468kcal | Carbohydrates: 41g | Protein: 21g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 723mg | Potassium: 676mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1148IU | Vitamin C: 74mg | Calcium: 55mg | Iron: 2mg
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