Slow Cooker Sweet & Sour BBQ MeatballsCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
2 pounds regular style fully cooked frozen meatballs
1 onion, chopped
1 orange pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 can pineapple chunks
18 oz bottle BBQ sauce
- Freezer meal prep
- Write the cooking instructions and date on 2 gallon sized freezer bags
- Divide all ingredients evenly into two bags and freeze.
- In the Slow Cooker
- Cook thawed or freshly made on low for 6 hours.