BEEF, FREEZER MEALS, SLOW COOKER

Slow Cooker Sweet & Sour BBQ Meatballs

1 comment

Slow Cooker Sweet & Sour BBQ Meatballs

5 from 1 vote
Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

30

minutes

Ingredients

  • 2 pounds regular style fully cooked frozen meatballs

  • 1 onion, chopped

  • 1 orange pepper, chopped

  • 1 red pepper, chopped

  • 1 yellow pepper, chopped

  • 1 can pineapple chunks

  • 18 oz bottle BBQ sauce

Directions

  • Freezer meal prep
  • Write the cooking instructions and date on 2 gallon sized freezer bags
  • Divide all ingredients evenly into two bags and freeze.
  • In the Slow Cooker
  • Cook thawed or freshly made on low for 6 hours.

Recipe Video

One Comment

  1. I made two batches of this and stuck one straight in the crockpot and the other in the freezer. I served these with rice and they were really good!! Everyone in my family ate them and loved them. Even the three year old. When I make it again I will probably beef it up with extra bell pepper, but it was delicious as is! Thank you 😊

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