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Slow Cooker Vegetarian Chili with Sweet Potato and Black Beans

Hearty, smoky, and plant-powered—this slow cooker vegetarian chili is loaded with flavor and perfect for cozy nights in.
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Dinner, Main Course, Soups
Cuisine: American
Keyword: slow cooker vegetarian chili
Servings: 5 servings
Author: Julia Pacheco

Ingredients

  • 2 sweet potatoes peeled and cubed
  • ½ onion chopped
  • 2 tsp minced garlic
  • 2- 15 oz diced tomato cans
  • 2- 15 oz cans black bean drain and rinse
  • 2 cans chicken broth
  • ½ tbs chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp cayenne pepper optional
  • 1 tsp salt
  • 1 tsp oregano

Instructions

  • Add all the ingredients to the slow cooker and give it a really good stir.
  • Cook on low 4-5 hours.
  • Serve hot and top with your favorite toppings!

Video

Nutrition

Calories: 241kcal | Carbohydrates: 48g | Protein: 12g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 985mg | Potassium: 912mg | Fiber: 13g | Sugar: 7g | Vitamin A: 13476IU | Vitamin C: 13mg | Calcium: 107mg | Iron: 4mg
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