MEATLESS, SLOW COOKER, SOUPS + STEWS

Slow Cooker Vegetarian Chili with Sweet Potato & Black Beans

4 comments

Slow Cooker Vegetarian Chili with Sweet Potato & Black Beans

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Recipe by Julia Pacheco Course: Main, SoupsCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

5

Hours

Ingredients

  • 2 sweet pototes, peeled and cubed

  • 1/2 onion, chopped

  • 2 tsp minced garlic

  • 2- 15oz diced tomoto cans

  • 2- 15oz black bean cans, drain and rinse

  • 2 cubs chicken broth

  • 1/2 tbs chili powder

  • 1 tsp cumin

  • 1 tsp paprika

  • 1/2 tsp cayenne pepper (optional)

  • 1 tsp salt

  • 1 tsp oregano

Directions

  • Add all the ingredients to the slow cooker and give it a really good stir.
  • Cook on low 4-5 hours.
  • Serve hot and top with your favorite toppings!

Recipe Video

4 Comments

  1. This recipe looks delicious and easy. I’m for sure going to try it! However, I just wanted to mention that for this to be truly vegetarian you would want to sub out the chicken broth for a veggie broth πŸ™‚

  2. I made this for dinner tonight. Delicious and tasty!

  3. Not vegetarian. It’s got chicken stock!

  4. I want to try this out as it looks easy, healthy, and delicious! Just had a question about cook time– it says 4 or 5 hours, how do you know which one it is?

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