Slow Cooker Vegetarian Chili with Sweet Potato & Black Beans
Course: Main, SoupsCuisine: AmericanDifficulty: EasyServings
5
servingsPrep time
15
minutesCooking time
5
HoursIngredients
2 sweet pototes, peeled and cubed
1/2 onion, chopped
2 tsp minced garlic
2- 15oz diced tomoto cans
2- 15oz black bean cans, drain and rinse
2 cubs chicken broth
1/2 tbs chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne pepper (optional)
1 tsp salt
1 tsp oregano
Directions
- Add all the ingredients to the slow cooker and give it a really good stir.
- Cook on low 4-5 hours.
- Serve hot and top with your favorite toppings!
This recipe looks delicious and easy. I’m for sure going to try it! However, I just wanted to mention that for this to be truly vegetarian you would want to sub out the chicken broth for a veggie broth 🙂
I made this for dinner tonight. Delicious and tasty!
Not vegetarian. It’s got chicken stock!
I want to try this out as it looks easy, healthy, and delicious! Just had a question about cook time– it says 4 or 5 hours, how do you know which one it is?