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Slow Cooker Vegetarian Chili with Sweet Potato & Black Beans
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Slow Cooker Vegetarian Chili with Sweet Potato & Black Beans

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, SoupsCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

5

Hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 sweet pototes, peeled and cubed

  • 1/2 onion, chopped

  • 2 tsp minced garlic

  • 2- 15oz diced tomoto cans

  • 2- 15oz black bean cans, drain and rinse

  • 2 cubs chicken broth

  • 1/2 tbs chili powder

  • 1 tsp cumin

  • 1 tsp paprika

  • 1/2 tsp cayenne pepper (optional)

  • 1 tsp salt

  • 1 tsp oregano

Directions

  • Add all the ingredients to the slow cooker and give it a really good stir.
  • Cook on low 4-5 hours.
  • Serve hot and top with your favorite toppings!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4 Comments

  1. Lauren says:

    I want to try this out as it looks easy, healthy, and delicious! Just had a question about cook time– it says 4 or 5 hours, how do you know which one it is?

    Reply
  2. Cassandra says:

    Not vegetarian. It’s got chicken stock!

    Reply
  3. Mary Jane says:

    I made this for dinner tonight. Delicious and tasty!

    Reply
  4. shelby says:

    This recipe looks delicious and easy. I’m for sure going to try it! However, I just wanted to mention that for this to be truly vegetarian you would want to sub out the chicken broth for a veggie broth 🙂

    Reply