Smoked Sausage Mac and Cheese (Dinner)
Enjoy super flavorful smoked sausage sauteed perfectly and mixed with creamy mac and cheese and broccoli for a filling and easy dinner recipe.
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 14 oz pack smoked sausage
- 7 oz box macaroni and cheese (plus the milk and butter in the instructions on the back of the box)
- 12 oz bag frozen broccoli
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Slice the sausage into half moons.
- To a large pan on the stove over medium high heat add in the olive oil once hot add in the sausage and brown on each side for 4 minutes.
- Once the sausage is golden brown stir in the broccoli and seasonings cover with a lid and let cook for 10-12 minutes stirring occasionally until the broccoli is tender.
- Cook the macaroni and cheese according to the package instructions. Stir in the butter and milk.
- Stir the macaroni and cheese into the sausage and broccoli. Serve.
Nutrition
Calories: 531kcal | Carbohydrates: 32g | Protein: 21g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 70mg | Sodium: 1832mg | Potassium: 586mg | Fiber: 3g | Sugar: 2g | Vitamin A: 779IU | Vitamin C: 76mg | Calcium: 125mg | Iron: 3mg
