Smokie Pork Chops
Bold, smoky flavor and juicy —this easy baked pork chops dinner is simple to prep and big on taste.
Servings: 4 servings
Ingredients
- 5 medium thick pork chops
- 2 cups baby carrots diced
- 2 cups frozen fine green beans
Pork Chop Seasoning Mixture
- ½ tbs brown sugar
- 2 tbs olive oil
- ½ tsp salt
- ¼ tsp pepper
- 1 tbs paprika
- 1 tsp garlic powder
Veggie Seasoning Mixture
- 1 tbs olive oil
- 2 tbs lemon juice
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl mix the pork chop seasoning mixture together.
- Brush the seasoning mixture on each side of the pork chops, place on a sheet pan lined with parchment paper.
- Place the carrots and green beans on the sheet pan, drizzle with the olive oil and lemon juice then sprinkle with the veggie seasonings.
- Bake for 20 minutes or until the pork chops are cooked then broil for 2 minutes.
Video
Nutrition
Calories: 412kcal | Carbohydrates: 14g | Protein: 38g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 112mg | Sodium: 712mg | Potassium: 1012mg | Fiber: 4g | Sugar: 7g | Vitamin A: 11942IU | Vitamin C: 13mg | Calcium: 61mg | Iron: 2mg
