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Smokie Pork Chops

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, DinnersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 5 medium thick pork chops

  • 2 cups baby carrots diced

  • 2 cups frozen fine green beans

  • Pork Chop Seasoning Mixture
  • 1/2 tbs brown sugar

  • 2 tbs olive oil

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 tbs paprika

  • 1 tsp garlic powder

  • Veggie Seasoning Mixture
  • 1 tbs olive oil

  • 2 tbs lemon juice

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/2 tsp garlic powder

Directions

  • Preheat oven to 400 degrees
  • In a small bowl mix the pork chop seasoning mixture together
  • Brush the seasoning mixture on each side of the pork chops, place on a sheet pan lined with parchment paper
  • Place the carrots and green beans on the sheet pan, drizzle with the olive oil and lemon juice then sprinkle with the veggie seasonings
  • Bake for 20 minutes or until the pork chops are cooked then broil for 2 minutes

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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