Smothered Pork Chops
Tender pork chops simmered in a savory gravy—these Smothered Pork Chops are pure Southern-style comfort in every bite.
Servings: 4 servings
Ingredients
- 2 yellow onions cut into rings
- 1 tbs butter
- 1 tbs olive oil
- 1 ¼ cup beef broth
- 4 medium thick pork chops
- ½ tsp thyme
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 ½ tbs all purpose flour
- 5 slices provolone cheese
Instructions
- In a large pan, melt butter and oil then add in the onions and cook for 5 mins.
- Pour in 1/4 cup of beef broth. Cook for an additional 12-15 mins or until golden brown.
- Set the onions to the side on a separate plate.
- Add the pork chops into the same pan and season on each side.
- Cook for 3-4 mins per side.
- Once completely cooked remove the pork chops to a separate plate.
- Add the onions back into the pan and add the flour and stir together until the flour is no longer white.
- Pour in the remaining cup of beef broth in and simmer until it thickens.
- Add the pork chops back in and cover with provolone cheese place the lid on top and let the cheese melt.
- Serve over some mashed potatoes!
Video
Nutrition
Calories: 393kcal | Carbohydrates: 10g | Protein: 37g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 114mg | Sodium: 541mg | Potassium: 665mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 4mg | Calcium: 209mg | Iron: 1mg
