METHOD, PORK, STOVE TOP

Smothered Pork Chops

5 comments

Smothered Pork Chops

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Recipe by Julia Pacheco Course: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 2 yellow onions cut into rings

  • 1 tbs butter

  • 1 tbs olive oil

  • 1 1/4 cup of beef broth

  • 4 medium thick pork chops

  • 1/2 tsp thyme

  • 1/2 tsp garlic powder

  • Salt and pepper

  • 2 1/2 tbs all purpose flour

  • 5 slices provolone cheese

Directions

  • In a large pan, melt butter and oil then add in the onions and cook for 5 mins.ย 
  • Pour in 1/4 cup of beef broth. Cook for an additional 12-15 mins or until golden brown.ย 
  • Set the onions to the side on a separate plate.
  • Add the pork chops into the same pan and season on each side.ย 
  • Cook for 3-4 mins per side.
  • Once completely cooked remove the pork chops to a separate plate.
  • Add the onions back into the pan and add the flour and stir together until the flour is no longer white.
  • Pour in the remaining cup of beef broth in and simmer until it thickens.ย 
  • Add the pork chops back in and cover with provolone cheese place the lid on top and let the cheese melt.
  • Serve over some mashed potatoes!

Recipe Video

5 Comments

  1. Yay you have a blog now with the recipes! Love it! I made these smothered pork chops for our Sunday dinner and the whole family loved them. Delicious!

  2. I tried this recipe and it tasted good it just seemed like it took me so long to make. My husband suggested grilling the pork chops next time for something different. Love that you have the website up with the recipes!

  3. first recipe of many that we hope to make-delicious! ty

  4. Loved this recipe ๐Ÿ™‚

    • We tried this recipe and absolutely loved it! Even our 2 year old son loved it! These are now a main stay in our dinner choices! Thanks so much for sharing!

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