Sour Cream Chicken Cornbread Casserole
This sour cream chicken cornbread casserole is creamy, comforting, and topped with a fluffy, golden cornbread layer.
Servings: 5 servings
Ingredients
- 2 cups cooked chicken shredded OR chopped
- ½ cup sour cream
- 10.5 oz can cream of chicken soup
- ½ cup milk
- 1 tbsp minced garlic
- 1 cup cheddar cheese shredded
- ½ tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 box jiffy corn muffin mix
- 3 tbsp melted butter
- 1 egg
- 14 oz can creamed style corn
Instructions
- Preheat oven to 350 degrees F.
- To a large bowl, add in the cooked shredded chicken, sour cream, cream of chicken soup, minced garlic, milk, cheese, and seasonings. Stir well.
- Spray 9 x 13 baking dish with nonstick spray add the chicken casserole mixture in and spread it out.
- To a bowl add in the jiffy corn muffin mix, melted butter, egg, and creamed style corn stir well. Spread this mixture over the chicken casserole in the baking dish bake for 30 minutes.
Nutrition
Calories: 639kcal | Carbohydrates: 57g | Protein: 28g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 138mg | Sodium: 1525mg | Potassium: 447mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1112IU | Vitamin C: 4mg | Calcium: 273mg | Iron: 3mg
