CHICKEN, OVEN BAKED

Sour Cream Chicken Cornbread Casserole

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Sour Cream Chicken Cornbread Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 2 cups cooked chicken, shredded OR chopped

  • 1/2 cup sour cream

  • 10.5 oz can cream of chicken soup

  • 1/2 cup milk

  • 1 tbsp minced garlic

  • 1 cup cheddar cheese, shredded

  • 1/2 tsp salt

  • 1 tsp pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1 box jiffy corn muffin mix

  • 3 tbsp melted butter

  • 1 egg

  • 14 oz can creamed style corn

Directions

  • Preheat oven to 350 degrees
  • To a large bowl, add in the cooked shredded chicken, sour cream, cream of chicken soup, minced garlic, milk, cheese, and seasonings. Stir well.
  • Spray 9 x 13 baking dish with nonstick spray add the chicken casserole mixture in and spread it out
  • To a bowl add in the jiffy corn muffin mix, melted butter, egg, and creamed style corn stir well. Spread this mixture over the chicken casserole in the baking dish bake for 30 minutes.

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