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5 from 2 votes

Steak Fajita Quesadillas - 10 Minute Dinner

Steak fajita quesadillas made in 10 minutes with seasoned steak, peppers, and melty cheese.
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Course: Main Course
Cuisine: American
Keyword: easy steak dinner, quick quesadilla dinner, skillet steak recipe, steak fajita quesadillas
Servings: 5 servings
Author: Julia Pacheco

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 14 oz shaved beef steak
  • 1 tablespoon steak seasoning
  • 1 tablespoon taco seasoning
  • 10 –15 flour tortillas
  • 1 cup shredded Mexican-style cheese

Instructions

  • Heat oil in a skillet over medium-high heat.
  • Add onion, peppers, and steak and cook until steak is cooked through.
  • Season with steak seasoning and taco seasoning.
  • Assemble quesadillas with cheese and filling.
  • Cook until tortillas are crisp and cheese is melted.

Notes

  • Cook the filling first for even seasoning.
  • Do not overfill the tortillas.
  • Reheat in a skillet for best texture.
  • This recipe works best with shaved steak.

Nutrition

Calories: 460kcal | Carbohydrates: 35g | Protein: 27g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 78mg | Sodium: 668mg | Potassium: 489mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1049IU | Vitamin C: 52mg | Calcium: 271mg | Iron: 4mg
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