Steak Fajita Quesadillas – 10 Minute Dinner
Course: RECIPESServings
5
servingsPrep time
1
minuteCooking time
9
minutesIngredients
1 tbs 1 olive oil
1 1 red onion, sliced
1 1 green bell pepper, sliced
1 1 red bell pepper, sliced
14 oz 14 package beef shaved steak
1 tbs 1 steak seasoning (any brand will work)
1 tbs 1 taco seasoning
10-15 10-15 flour tortillas
1 cup 1 Mexican style cheese, shredded
Directions
- To a large skillet over medium high heat add the oil, once hot add in the onion, peppers, and steak cook stirring often for 5-8 minutes or until the steak is cooked through and no longer pink in the middle.
- Grease a large griddle or skillet with non-stick spray then place one tortilla to the bottom of the griddle, fill with 2 tbs of the cheese, a generous amount of the peppers and steak, sprinkle a little more cheese on top then place a second tortilla over the top cook on each side for 1-2 minutes or until the tortilla is crispy and the cheese is melty. Repeat for all of your quesadillas. Top with your favorite taco toppings and enjoy
