BEEF, RECIPES, STOVE TOP

Steak Fajita Quesadillas – 10 Minute Dinner

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Steak Fajita Quesadillas – 10 Minute Dinner

Recipe by Julia Pacheco Course: RECIPES
Servings

5

servings
Prep time

1

minute
Cooking time

9

minutes

Ingredients

  • 1 tbs 1 olive oil

  • 1 1 red onion, sliced

  • 1 1 green bell pepper, sliced

  • 1 1 red bell pepper, sliced

  • 14 oz 14 package beef shaved steak

  • 1 tbs 1 steak seasoning (any brand will work)

  • 1 tbs 1 taco seasoning

  • 10-15 10-15 flour tortillas

  • 1 cup 1 Mexican style cheese, shredded

Directions

  • To a large skillet over medium high heat add the oil, once hot add in the onion, peppers, and steak cook stirring often for 5-8 minutes or until the steak is cooked through and no longer pink in the middle.
  • Grease a large griddle or skillet with non-stick spray then place one tortilla to the bottom of the griddle, fill with 2 tbs of the cheese, a generous amount of the peppers and steak, sprinkle a little more cheese on top then place a second tortilla over the top cook on each side for 1-2 minutes or until the tortilla is crispy and the cheese is melty. Repeat for all of your quesadillas. Top with your favorite taco toppings and enjoy

Recipe Video

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