Stovetop Smothered Pork Chops
Cooked low and slow in a savory gravy, these Stovetop Smothered Pork Chops are fall-apart tender and packed with home-cooked flavor.
Servings: 4 servings
Ingredients
- 1 lb boneless pork chops medium thick
- 1 tsp salt
- ½ tsp pepper
- 2 tbs olive oil
- 2 tbs butter
Gravy
- 1 tbs butter
- 1 yellow onion sliced
- 2 tbs garlic
- ½ tbs thyme
- ½ cup chicken broth
- ¼ cup heavy cream
- fresh parsley
Instructions
- Heat a saucepan over med-hi with oil and butter. Salt and pepper both sides of the pork chops.
- Add pork chops in and cook 5 minutes per side. Once completed, set aside and cover.
- Add 1 tbs butter to the pan and add onions in. Caramelize by cooking about 10 - 12 minutes with frequent stirring.
- Add garlic and thyme for 30 seconds. Add in chicken broth scraping the base of the pan. Stir in heavy cream for 1 minute. Add pork chops back in and set heat to low. Simmer for 5 minutes or until pork is finished cooking and the sauce is thick. Serve hot and enjoy!
Video
Nutrition
Calories: 384kcal | Carbohydrates: 5g | Protein: 26g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 116mg | Sodium: 818mg | Potassium: 510mg | Fiber: 1g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
