Stovetop Smothered Pork Chops


Stovetop Smothered Pork Chops

Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 lb boneless pork chops, medium thick

  • 1 tsp salt

  • 1/2 tsp pepper

  • 2 tbs olive oil

  • 2 tbs butter

  • Gravy
  • 1 tbs butter

  • 1 yellow onion, sliced

  • 2 tbs garlic

  • 1/2 tbs thyme

  • 1/2 cup chicken broth

  • 1/4 cup heavy cream

  • fresh parsley


  • Heat a saucepan over med-hi with oil and butter. Salt and pepper both sides of the pork chops.
  • Add pork chops in and cook 5 minutes per side. Once completed, set aside and cover.
  • Add 1 tbs butter to the pan and add onions in. Caramelize by cooking about 10 – 12 minutes with frequent stirring.
  • Add garlic and thyme for 30 seconds. Add in chicken broth scraping the base of the pan. Stir in heavy cream for 1 minute. Add pork chops back in and set heat to low. Simmer for 5 minutes or until pork is finished cooking and the sauce is thick. Serve hot and enjoy!

Recipe Video


  1. Verona Eekma - de Vries

    Hey, 1st of all, hi πŸ‘‹πŸ» from the Netherlands and new sub of you’re YouTube page. Yesterday I was looking for a simple yet yummy recipe, with not that much of ingredients and allready on hand and I came across this recipe. Not gonna lie, was a little skeptical at first, because I tought the rice was gonna be verry dry together with the porkchops…. But boy was I wrong…. Made this for my family of 6 (4 kiddos and my hubby/me) and we all loved it, even the kids who are verry picky! So thank you for sharing this recipe, I know for sure we’re gonna eat this more often, because it’s simple, jummie and still nutricious! Again, greetings from the Netherlands hope to make a lot of you’re recepies 😊

  2. Sherlynn De Lap

    Love you’re recipes πŸ’•

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