Strawberry Pretzel Dessert
Sweet, salty, creamy, and crunchy—this Strawberry Pretzel Dessert is a retro classic that’s always a hit at potlucks and picnics.
Servings: 6 servings
Ingredients
- 1 ⅓ cup coarsely chopped pretzels
- 4 tbs butter melted
- 8 oz cream cheese softened
- ¼ cup sugar
- 8 oz frozen sliced strawberries
- 4 oz cool whip
- 3 oz package strawberry Jell-O
- 1 cup pineapple juice
Instructions
- Mix pretzels and melted butter and press into an 8x8 baking dish.
- Bake at 400℉ for 10 minutes. Chill thoroughly.
- Cream the cream cheese and sugar together, fold in the cool whip.
- Carefully spread cream cheese mixture over cooled pretzel layer. Chill.
- Microwave pineapple juice for 2 minutes. Dissolve Jell-O in hot pineapple juice. Add frozen berries; allow to set until, almost completely set.
- Pour over the top of Cool Whip carefully; refrigerate until firm. Enjoy.
Video
Nutrition
Calories: 415kcal | Carbohydrates: 50g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 480mg | Potassium: 222mg | Fiber: 2g | Sugar: 31g | Vitamin A: 780IU | Vitamin C: 27mg | Calcium: 76mg | Iron: 1mg
