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Strawberry Pretzel Dessert

By: Julia Pacheco
Sweet, salty, creamy, and crunchy—this Strawberry Pretzel Dessert is a retro classic that’s always a hit at potlucks and picnics.
Prep: 30 minutes
Cook: 40 minutes
Total: 1 hour 10 minutes
Servings: 6 servings
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Ingredients 

  • 1 ⅓ cup coarsely chopped pretzels
  • 4 tbs butter, melted
  • 8 oz cream cheese, softened
  • ¼ cup sugar
  • 8 oz frozen sliced strawberries
  • 4 oz cool whip
  • 3 oz package strawberry Jell-O
  • 1 cup pineapple juice

Instructions 

  • Mix pretzels and melted butter and press into an 8×8 baking dish.
  • Bake at 400℉ for 10 minutes. Chill thoroughly.
  • Cream the cream cheese and sugar together, fold in the cool whip.
  • Carefully spread cream cheese mixture over cooled pretzel layer. Chill.
  • Microwave pineapple juice for 2 minutes. Dissolve Jell-O in hot pineapple juice. Add frozen berries; allow to set until, almost completely set.
  • Pour over the top of Cool Whip carefully; refrigerate until firm. Enjoy.

Video

Nutrition

Calories: 415kcal | Carbohydrates: 50g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 480mg | Potassium: 222mg | Fiber: 2g | Sugar: 31g | Vitamin A: 780IU | Vitamin C: 27mg | Calcium: 76mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Cindi H. Strozier says:

    Love your channel!

    Reply
  2. Gary C. says:

    That looks great. I had to go to the store and get the ingredients for it this afternoon. Thanks Julia. Keep the videos coming.
    Gary

    Reply