Street Corn Chicken
This Street Corn Chicken is loaded with cheesy, zesty flavor—think juicy chicken topped with creamy elote-style corn, lime, and a sprinkle of chili. It’s a fiesta on a plate!
Servings: 4 servings
Ingredients
- 2 15 oz cans sweet corn
- ¼ cup mayo
- ¼ cup sour cream
- 1 tsp chili powder
- 2 Tbs lime juice
- 3 chicken breasts or 1. ½ pounds
- ½ tsp garlic powder
- Dash of salt and pepper
Instructions
- In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir.
- Grease a baking dish and toss the chicken in. Season with garlic powder and pepper.
- Pour mixture from step 1 over chicken.
- Bake at 350 ℉ for 35 - 45 minutes or until chicken is fully cooked.
- It goes great over white rice with queso fresco, tomatoes, jalapeños or any other garnishes you like!
Video
Nutrition
Calories: 526kcal | Carbohydrates: 47g | Protein: 44g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 123mg | Sodium: 310mg | Potassium: 1134mg | Fiber: 5g | Sugar: 10g | Vitamin A: 861IU | Vitamin C: 16mg | Calcium: 33mg | Iron: 2mg
