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4.45 from 9 votes

Street Corn Chicken

Street corn chicken baked with creamy chili lime corn topping. Easy Tex-Mex inspired dinner ready in under an hour.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: baked chicken with corn, elote chicken bake, street corn chicken, tex-mex chicken dinner
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 2 15 oz cans sweet corn, drained
  • ¼ cup mayo
  • ¼ cup sour cream
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice
  • 3 chicken breasts about 1½ pounds
  • ½ teaspoon garlic powder
  • Dash of salt and pepper

Instructions

  • Combine drained corn, mayo, sour cream, chili powder, and lime juice in bowl.
  • Grease baking dish and add chicken.
  • Season chicken with garlic powder, salt, and pepper.
  • Pour corn mixture over chicken.
  • Bake at 350 degrees for 35–45 minutes until chicken is cooked through.
  • Serve over rice with toppings if desired.

Video

Notes

  • Drain corn thoroughly before mixing.
  • Check internal temperature for doneness.
  • Let rest briefly before serving.

Nutrition

Calories: 526kcal | Carbohydrates: 47g | Protein: 44g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 123mg | Sodium: 310mg | Potassium: 1134mg | Fiber: 5g | Sugar: 10g | Vitamin A: 861IU | Vitamin C: 16mg | Calcium: 33mg | Iron: 2mg
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