4.45 from 9 votes

Street Corn Chicken

This Street Corn Chicken is loaded with cheesy, zesty flavor—think juicy chicken topped with creamy elote-style corn, lime, and a sprinkle of chili. It’s a fiesta on a plate!
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 4 servings
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Ingredients 

  • 2 15 oz cans sweet corn
  • ¼ cup mayo
  • ¼ cup sour cream
  • 1 tsp chili powder
  • 2 Tbs lime juice
  • 3 chicken breasts , or 1. ½ pounds
  • ½ tsp garlic powder
  • Dash of salt and pepper

Instructions 

  • In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir.
  • Grease a baking dish and toss the chicken in. Season with garlic powder and pepper.
  • Pour mixture from step 1 over chicken.
  • Bake at 350 ℉ for 35 – 45 minutes or until chicken is fully cooked.
  • It goes great over white rice with queso fresco, tomatoes, jalapeños or any other garnishes you like!

Video

Nutrition

Calories: 526kcal | Carbohydrates: 47g | Protein: 44g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 123mg | Sodium: 310mg | Potassium: 1134mg | Fiber: 5g | Sugar: 10g | Vitamin A: 861IU | Vitamin C: 16mg | Calcium: 33mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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4.45 from 9 votes (8 ratings without comment)

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9 Comments

  1. Veronica Malocha says:

    5 stars

    This recipe is amazing! The chicken comes out so moist! Thank you!

  2. Anita says:

    I saw this on one of your videos and tried it last week. Very tasty. No leftovers.

  3. Alex says:

    I made this without chicken as a side dish, we ate it with tortilla chips. It was great!

  4. Beth Nolan says:

    I tried this recipe last week and found it to be delicious! Thank you for sharing your heart and skills with us!

  5. Jenifer Carter says:

    This sounds so good. I will try it out soon. I’m so glad you have this website so I’ll know what I’m cooking for dinner. You are an inspiration in many ways.

  6. Lisa says:

    Love your recipes. Thank you for sharing.

  7. Michelle Arrington says:

    Congratulations Julia! What a fantastic website! I was super excited to click on the recipe while watching your YouTube and it brought me here! Now I will always know where to go search for one of your fantastic recipes. Thank you for all you do, you are so inspirational when sometimes, I just don’t know what to cook for dinner. Many blessings to you and your family! -Michelle

  8. Mercy Aponte says:

    What a blessing you have been to our family! Since I discovered your channel I’ve made countless recipes and all have been total home runs!!! Absolutely delicious, easy and not pretentious at all! Your new website is AMAZING- GREAT JOB!!! God bless?

  9. Lisa says:

    Hi Julia!
    Just finished watching your latest video and popped over here immediately to check out your new website. You did an amazing job!! I’m looking forward to trying your newest recipes, especially the Street Corn Chicken and the Lemon Chicken and Orzo. Thank you for all that you do!! You are the only cooking channel I watch on YouTube. All of your recipes are super easy, flavorful, and family friendly. I’m excited to be able to find them all in one place now. Thanks, again:) ~Lisa