CHICKEN, METHOD, OVEN BAKED

Street Corn Chicken

7 comments

Street Corn Chicken

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

45

minutes

Ingredients

  • 2 15 oz cans sweet corn

  • 1/4 cup mayo

  • 1/4 cup sour cream

  • 1 tsp chili powder

  • 2 Tbs lime juice

  • 3 chicken breasts or 1.5 pounds

  • 1/2 tsp garlic powder

  • Dash of salt and pepper

Directions

  • In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir.
  • Grease a baking dish and toss the chicken in. Season with garlic powder and pepper.
  • Pour mixture from step 1 over chicken
  • Bake at 350 ℉ for 35 – 45 minutes or until chicken is fully cooked.
  • It goes great over white rice with queso fresco, tomatoes, jalapeños or any other garnishes you like!

Recipe Video

7 Comments

  1. Hi Julia!
    Just finished watching your latest video and popped over here immediately to check out your new website. You did an amazing job!! I’m looking forward to trying your newest recipes, especially the Street Corn Chicken and the Lemon Chicken and Orzo. Thank you for all that you do!! You are the only cooking channel I watch on YouTube. All of your recipes are super easy, flavorful, and family friendly. I’m excited to be able to find them all in one place now. Thanks, again:) ~Lisa

  2. Mercy Aponte

    What a blessing you have been to our family! Since I discovered your channel I’ve made countless recipes and all have been total home runs!!! Absolutely delicious, easy and not pretentious at all! Your new website is AMAZING- GREAT JOB!!! God bless?

  3. Michelle Arrington

    Congratulations Julia! What a fantastic website! I was super excited to click on the recipe while watching your YouTube and it brought me here! Now I will always know where to go search for one of your fantastic recipes. Thank you for all you do, you are so inspirational when sometimes, I just don’t know what to cook for dinner. Many blessings to you and your family! -Michelle

  4. Love your recipes. Thank you for sharing.

  5. Jenifer Carter

    This sounds so good. I will try it out soon. I’m so glad you have this website so I’ll know what I’m cooking for dinner. You are an inspiration in many ways.

  6. Beth Nolan

    I tried this recipe last week and found it to be delicious! Thank you for sharing your heart and skills with us!

  7. I made this without chicken as a side dish, we ate it with tortilla chips. It was great!

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