Street Corn Chicken
Course: MainDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
45
minutesIngredients
2 15 oz cans sweet corn
1/4 cup mayo
1/4 cup sour cream
1 tsp chili powder
2 Tbs lime juice
3 chicken breasts or 1.5 pounds
1/2 tsp garlic powder
Dash of salt and pepper
Directions
- In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir.
- Grease a baking dish and toss the chicken in. Season with garlic powder and pepper.
- Pour mixture from step 1 over chicken
- Bake at 350 ℉ for 35 – 45 minutes or until chicken is fully cooked.
- It goes great over white rice with queso fresco, tomatoes, jalapeños or any other garnishes you like!
Hi Julia!
Just finished watching your latest video and popped over here immediately to check out your new website. You did an amazing job!! I’m looking forward to trying your newest recipes, especially the Street Corn Chicken and the Lemon Chicken and Orzo. Thank you for all that you do!! You are the only cooking channel I watch on YouTube. All of your recipes are super easy, flavorful, and family friendly. I’m excited to be able to find them all in one place now. Thanks, again:) ~Lisa
What a blessing you have been to our family! Since I discovered your channel I’ve made countless recipes and all have been total home runs!!! Absolutely delicious, easy and not pretentious at all! Your new website is AMAZING- GREAT JOB!!! God bless?
Congratulations Julia! What a fantastic website! I was super excited to click on the recipe while watching your YouTube and it brought me here! Now I will always know where to go search for one of your fantastic recipes. Thank you for all you do, you are so inspirational when sometimes, I just don’t know what to cook for dinner. Many blessings to you and your family! -Michelle
Love your recipes. Thank you for sharing.
This sounds so good. I will try it out soon. I’m so glad you have this website so I’ll know what I’m cooking for dinner. You are an inspiration in many ways.
I tried this recipe last week and found it to be delicious! Thank you for sharing your heart and skills with us!
I made this without chicken as a side dish, we ate it with tortilla chips. It was great!