Stromboli with Crescent Roll Dough
Cheesy, meaty, and wrapped in buttery crescent roll dough—this easy Stromboli is your new go-to for game day or a fun weeknight dinner.
Servings: 4 servings
Ingredients
- 1 - 8 oz log of crescent roll dough
- 5 slices deli ham
- 6 large slices salami
- 5 large slices pepperoni
- 3 slices provolone cheese
- ¼ cup parmigiana cheese
- 5 large pepperoncini
- 2 tbsp melted butter
- ½ tsp Italian seasoning
Instructions
- Line a sheet pan with aluminum foil, spray with non stick oil, and lay out the crescent roll dough. Press the seams together.
- Add the ham, peperoncini, pepperoni, and salami along the horizontal center line. (See video)
- Fold sides over the top and cover ingredients completely.
- Add the Italian seasoning into the melted butter and brush on top of the Stromboli. Sprinkle with parmigiana cheese.
- Bake at 350℉ for 16-24 minutes or until golden brown.
Video
Nutrition
Calories: 447kcal | Carbohydrates: 28g | Protein: 18g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 1175mg | Potassium: 379mg | Fiber: 3g | Sugar: 8g | Vitamin A: 672IU | Vitamin C: 78mg | Calcium: 203mg | Iron: 2mg
