METHOD, OVEN BAKED

Stomboli w/ Crescent Roll Dough

1 comment

Stomboli w/ Crescent Roll Dough

Recipe by Julia PachecoCourse: Main, LunchDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 1 8 oz log of crescent roll dough

  • 5 slices deli ham

  • 6 large slices salami

  • 5 large pepperonis

  • 3 slices provolone cheese

  • 1/4 cup parmigiana cheese

  • 5 large pepperoncinis

  • 2 T melted butter

  • 1/2 t italian seasoning

Directions

  • Line a sheet pan with aluminum foil, spray with non stick oil and lay out the crescent roll dough. Press the seams together.
  • Add the ham, pepperoncinis, pepperonis, and salami along the horizontal center line. *See video
  • Bring the sides over the top to cover completely.
  • Add the Italian seasoning into the melted butter and brush on top of the Stromboli. Sprinkle with parmigiana cheese.
  • Bake at 350℉ for 16-24 mins or until golden brown.

Recipe Video

One Comment

  1. I used this recipe to make a pizza version and it was so quick and easy and tasted Delicious!

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