Name: Stomboli w/ Crescent Roll Dough
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 8 oz log of crescent roll dough; 5 slices deli ham; 6 large slices salami; 5 large pepperonis; 3 slices provolone cheese; 1/4 cup parmigiana cheese; 5 large pepperoncinis; 2 T melted butter; 1/2 t italian seasoning

Stomboli w/ Crescent Roll Dough

March 20, 2021

Stomboli w/ Crescent Roll Dough

Recipe by Julia PachecoCourse: Main, LunchDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 8 oz log of crescent roll dough
5 slices deli ham
6 large slices salami
5 large pepperonis
3 slices provolone cheese
1/4 cup parmigiana cheese
5 large pepperoncinis
2 T melted butter
1/2 t italian seasoning

Directions

Line a sheet pan with aluminum foil, spray with non stick oil and lay out the crescent roll dough. Press the seams together.
Add the ham, pepperoncinis, pepperonis, and salami along the horizontal center line. *See video
Bring the sides over the top to cover completely.
Add the Italian seasoning into the melted butter and brush on top of the Stromboli. Sprinkle with parmigiana cheese.
Bake at 350℉ for 16-24 mins or until golden brown.