
Stromboli with Crescent Roll Dough
Ingredients
- 1 – 8 oz log of crescent roll dough
- 5 slices deli ham
- 6 large slices salami
- 5 large slices pepperoni
- 3 slices provolone cheese
- ¼ cup parmigiana cheese
- 5 large pepperoncini
- 2 tbsp melted butter
- ½ tsp Italian seasoning
Instructions
- Line a sheet pan with aluminum foil, spray with non stick oil, and lay out the crescent roll dough. Press the seams together.
- Add the ham, peperoncini, pepperoni, and salami along the horizontal center line. (See video)
- Fold sides over the top and cover ingredients completely.
- Add the Italian seasoning into the melted butter and brush on top of the Stromboli. Sprinkle with parmigiana cheese.
- Bake at 350℉ for 16-24 minutes or until golden brown.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely delicious
I used this recipe to make a pizza version and it was so quick and easy and tasted Delicious!