Stuffed Ham and Cheese Biscuits
These Stuffed Ham and Cheese Biscuits are little portable pockets of goodness that are perfect for breakfast or for a quick lunch.
Servings: 4 servings
Ingredients
- 1 16.3 oz can refrigerated biscuits
- ¼ cup deli ham
- ¼ cup cubed mozzarella cheese (or shredded)
- 3 tbsp melted butter
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp paprika
- ¼ tsp pepper
Instructions
- Preheat oven to 375℉. Line a sheet pan with parchment paper or spray with non stick spray.
- Place the biscuits onto the sheet pan and flatten them out so they are a little bit thinner. You can do this by pinching them and pulling them or using a rolling pin. Place a small amount of the ham and cheese in the center of each of the biscuits and pinch the sides of the biscuits to form a ball. Place seam side down on the sheet pan.
- Combine the water and seasonings in a small bowl. Brush this mixture over the top of the biscuits. Bake for 16-18 minutes, or until golden brown. Enjoy!
Video
Nutrition
Calories: 558kcal | Carbohydrates: 57g | Protein: 12g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 1376mg | Potassium: 326mg | Fiber: 2g | Sugar: 4g | Vitamin A: 440IU | Vitamin C: 0.1mg | Calcium: 102mg | Iron: 4mg
