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These Stuffed Ham and Cheese Biscuits are little portable pockets of goodness that are perfect for breakfast or for a quick lunch. Savory ham and melty cheese is enveloped by buttery, seasoned pastry for a perfect little pocket of deliciousness.
Ingredients for Ham and Cheese Biscuits
Grab a can of biscuits from the grocery store and make these. You probably already have the rest of the ingredients in the fridge already.
- refrigerated biscuits
- deli ham
- mozzarella cheese
- melted butter
- onion powder
- garlic powder
- Italian seasoning
How to Make Ham and Cheese Biscuits
These biscuits are so easy to make. First, separate the biscuits from the tube and place them onto a sheet pan (I absolutely love my white and pink sheet pan). Stretch them out a little using your fingers or a rolling pin.
Place a little ham and cheese in the center of each of the biscuits and pinch the sides of the biscuit closed to form a ball. Place seam side down on the sheet pan so they don’t burst open when baking. Repeat for all of the biscuits.
Mix together the water and seasonings in a small bowl and brush this mixture over the top of the biscuits.
Bake for 16-18 minutes, or until golden brown. Let cool slightly before enjoying! I like to serve these for breakfast or lunch because they’re so quick and easy.
- Use any brand of refrigerated biscuit dough that you like. I like to use Pillsbury Grands because they are super buttery and puff up really nicely.
- Use any sliced deli meat that you like. Turkey would be great if you’re not a fan of ham. You could also use cooked bacon to make a more breakfast-y version.
- Serve these with honey mustard or another of your favorite dipping sauces.
- Make this recipe for breakfast or a quick and easy lunch. You can even prepare them in advance. Bake as normal then store in the refrigerator or freezer. Throw them in the microwave to warm them up a bit.