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Jump to RecipeThese Stuffed Ham and Cheese Biscuits are little portable pockets of goodness that are perfect for breakfast or for a quick lunch. Savory ham and melty cheese is enveloped by buttery, seasoned pastry for a perfect little pocket of deliciousness.
Ingredients for Ham and Cheese Biscuits
Grab a can of biscuits from the grocery store and make these. You probably already have the rest of the ingredients in the fridge already.
- refrigerated biscuits
- deli ham
- mozzarella cheese
- melted butter
- onion powder
- garlic powder
- Italian seasoning
- paprika
- pepper
How to Make Ham and Cheese Biscuits
These biscuits are so easy to make. First, separate the biscuits from the tube and place them onto a sheet pan (I absolutely love my white and pink sheet pan). Stretch them out a little using your fingers or a rolling pin.
Place a little ham and cheese in the center of each of the biscuits and pinch the sides of the biscuit closed to form a ball. Place seam side down on the sheet pan so they don’t burst open when baking. Repeat for all of the biscuits.
Mix together the water and seasonings in a small bowl and brush this mixture over the top of the biscuits.
Bake for 16-18 minutes, or until golden brown. Let cool slightly before enjoying! I like to serve these for breakfast or lunch because they’re so quick and easy.
Recipe Notes
- Use any brand of refrigerated biscuit dough that you like. I like to use Pillsbury Grands because they are super buttery and puff up really nicely.
- Use any sliced deli meat that you like. Turkey would be great if you’re not a fan of ham. You could also use cooked bacon to make a more breakfast-y version.
- Serve these with honey mustard or another of your favorite dipping sauces.
- Make this recipe for breakfast or a quick and easy lunch. You can even prepare them in advance. Bake as normal then store in the refrigerator or freezer. Throw them in the microwave to warm them up a bit.
More Biscuit Recipes
Slow Cooker Ham and Biscuit Casserole
Stuffed Ham and Cheese Biscuits
Ingredients
- 1 16.3 oz can refrigerated biscuits
- ¼ cup deli ham
- ¼ cup cubed mozzarella cheese, (or shredded)
- 3 tbsp melted butter
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp paprika
- ¼ tsp pepper
Instructions
- Preheat oven to 375℉. Line a sheet pan with parchment paper or spray with non stick spray.
- Place the biscuits onto the sheet pan and flatten them out so they are a little bit thinner. You can do this by pinching them and pulling them or using a rolling pin. Place a small amount of the ham and cheese in the center of each of the biscuits and pinch the sides of the biscuits to form a ball. Place seam side down on the sheet pan.
- Combine the water and seasonings in a small bowl. Brush this mixture over the top of the biscuits. Bake for 16-18 minutes, or until golden brown. Enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Super easy dinner! Made it for my family tonight along side a salad and some tator-tots. Will make again and try some variations of the fillings. Thanks for another great recipes.
Made this tonight with sliced ham and Swiss cheese, and it was a hit!