Summer Pasta Salad
Fresh, colorful, and tossed in a tangy dressing—this Summer Pasta Salad is perfect for BBQs, potlucks, or light meals.
Servings: 6 servings
Ingredients
- 1 lb rotini noodles
- 3 cups sweet peas
- 3 cups sliced cherry tomatoes
- 6 strips cooked crumbled bacon
- 5 sliced green onions
- 2 cups ranch dressing
- 4 cups chopped romaine lettuce
Instructions
- In a large pot of boiling water, cook rotini according to box instructions.
- Drain and let cool.
- In a large bowl, add the cooled pasta, along with the rest of the ingredients.
- Stir to combine.
- Refrigerate for an hour, then enjoy.
Video
Nutrition
Calories: 709kcal | Carbohydrates: 76g | Protein: 17g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 771mg | Potassium: 664mg | Fiber: 8g | Sugar: 12g | Vitamin A: 3778IU | Vitamin C: 49mg | Calcium: 82mg | Iron: 3mg
