PASTA SALADS, Sides

Summer Pasta Salad

2 comments

Summer Pasta Salad

Recipe by Julia Pacheco
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb rotini noodles

  • 3 cups sweet peas

  • 3 cups sliced cherry tomatoes

  • 6 strips of cooked crumbled bacon

  • 5 sliced green onions

  • 2 cups ranch dressing

  • 4 cups chopped romaine lettuce

Directions

  • In a large pot of boiling water, cook rotini according to box instructions
  • Drain and let cool
  • In a large bowl, add the cooled pasta, along with the rest of the ingredients
  • Stir to combine
  • Refrigerate for an hour, then enjoy

Recipe Video

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2 Comments

  1. This salad is absolutely delicious. We added tuna and made it a full meal, ate it for lunch 3 days in a row. Will definitely be a staple lunch over summer.

  2. Loved it! I was so excited I forgot about the peas though. Next time I’ll be sure to add them. Thank you!

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