Summer Pasta Salad
Course: SidesCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
10
minutesIngredients
1 lb rotini noodles
3 cups sweet peas
3 cups sliced cherry tomatoes
6 strips of cooked crumbled bacon
5 sliced green onions
2 cups ranch dressing
4 cups chopped romaine lettuce
Directions
- In a large pot of boiling water, cook rotini according to box instructions
- Drain and let cool
- In a large bowl, add the cooled pasta, along with the rest of the ingredients
- Stir to combine
- Refrigerate for an hour, then enjoy
Loved it! I was so excited I forgot about the peas though. Next time I’ll be sure to add them. Thank you!