Swedish Meatballs
Swedish meatballs are tender, savory, and simmered in a rich, creamy gravy—perfect over noodles, mashed potatoes, or rice for a comforting meal.
Servings: 4 servings
Ingredients
- 32 oz bag frozen meatballs
- 10 oz can cream of mushroom soup
- 3 tbs dry ranch seasoning
- ⅓ cup water
- Serve over egg noodles, rice, mashed potatoes
Instructions
- To a large pot over medium heat on the stove add in the frozen bag of meatballs, cream of mushroom, ranch seasoning, and water stir and cover with a lid turn the heat to low and stir occasionally for about 12 minutes or until the meatballs are heated through. Serve over cooked egg noodles, cooked rice or anything and enjoy.
Video
Nutrition
Calories: 671kcal | Carbohydrates: 10g | Protein: 42g | Fat: 50g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 167mg | Sodium: 1474mg | Potassium: 740mg | Fiber: 0.1g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg
