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Swedish Meatballs
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Swedish Meatballs

Recipe by Julia Pacheco
4.6 from 18 votes
Course: DinnerDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Cook Mode

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Ingredients

  • 32 oz bag frozen meatballs

  • 10 oz can cream of mushroom soup

  • 3 tbs dry ranch seasoning

  • 1/3 cup water

  • Serve over egg noodles, rice, mashed potatoes

Directions

  • To a large pot over medium heat on the stove add in the frozen bag of meatballs, cream of mushroom, ranch seasoning, and water stir and cover with a lid turn the heat to low and stir occasionally for about 12 minutes or until the meatballs are heated through. Serve over cooked egg noodles, cooked rice or anything and enjoy.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Linda says:

    Loved the Swedish meatballs!

    Reply
  2. Denise Witmer says:

    The Swedish meatball sauce is the taste I have been looking for forever thank you.

    Reply
  3. Renee says:

    Very surprised how great it tasted!

    Reply