RECIPES

Easy Swedish Meatballs

2 comments

Swedish Meatballs

Recipe by Julia Pacheco Course: DinnerDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 32 oz 32 bag frozen meatballs

  • 10 oz 10 can cream of mushroom soup

  • 3 tbs 3 dry ranch seasoning

  • 1/3 cup 1/3 water

  • Serve over egg noodles, rice, mashed potatoes

Directions

  • To a large pot over medium heat on the stove add in the frozen bag of meatballs, cream of mushroom, ranch seasoning, and water stir and cover with a lid turn the heat to low and stir occasionally for about 12 minutes or until the meatballs are heated through. Serve over cooked egg noodles, cooked rice or anything and enjoy.

Recipe Video

2 Comments

  1. Very surprised how great it tasted!

  2. The Swedish meatball sauce is the taste I have been looking for forever thank you.

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