Swedish Meatballs
Course: DinnerDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
15
minutesIngredients
32 oz 32 bag frozen meatballs
10 oz 10 can cream of mushroom soup
3 tbs 3 dry ranch seasoning
1/3 cup 1/3 water
Serve over egg noodles, rice, mashed potatoes
Directions
- To a large pot over medium heat on the stove add in the frozen bag of meatballs, cream of mushroom, ranch seasoning, and water stir and cover with a lid turn the heat to low and stir occasionally for about 12 minutes or until the meatballs are heated through. Serve over cooked egg noodles, cooked rice or anything and enjoy.
Very surprised how great it tasted!
The Swedish meatball sauce is the taste I have been looking for forever thank you.