Sweet and Sour Meatballs
These sweet and sour meatballs are coated in a sticky, tangy sauce and make the perfect appetizer or quick dinner over rice.
Servings: 3 servings
Ingredients
- 2 tbsp cornstarch
- 2 ¼ cups pineapple juice
- ½ cup brown sugar
- ¼ cup ketchup
- 1 tbsp soy sauce
- ½ cup rice vinegar
- 32 oz bag frozen home style meatballs
- 1 Yellow bell pepper diced
- 1 Red bell pepper diced
- Cooked white rice for serving
Instructions
- Make the cornstarch slurry to thicken the sweet and sour sauce. To a small bowl add in the cornstarch and 1/4 cup of the pineapple juice. Whisk well until the cornstarch is smooth.
- To a large pan on the stove over medium heat add the pineapple juice, brown sugar, ketchup, soy sauce, and rice vinegar whisk well bring up to a simmer. Whisk in the cornstarch slurry. Stir the meatballs and bell peppers in. Let simmer for 10 minutes or until the sauce thickens. Serve.
Nutrition
Calories: 1101kcal | Carbohydrates: 74g | Protein: 53g | Fat: 65g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Cholesterol: 218mg | Sodium: 703mg | Potassium: 1384mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1454IU | Vitamin C: 144mg | Calcium: 110mg | Iron: 4mg
